Chino Valley Ranchers organic, soy-free and cage-free eggs and egg whites were recently featured in an Instagram post by Certified Nutritionist and Personal Trainer Robin Plotnik on her profile @whatrobineats.
COLTON, CA, July 26, 2019 /Neptune100/ — In the Instagram post, Robin says, “Partnering with my friends over at @chinovalleyranchers this morning to give you this sweet and savory french toast. Made with @chinovalleyranchers cage free egg whites and topped with an organic, soy free, and free range drippy egg. There couldn’t be a more ‘Robiny’ meal than this right here.” On her Instagram profile, Robin shares recipes for dessert, breakfast, beverages, bowls, and salads, reaching over 32,000 followers.
Vice President of Chino Valley Ranchers, Chris Nichols, says, “I can’t think of a better way to start the day, than with sweet and savory french toast with our organic soy-free eggs. Many thanks to Robin for sharing this breakfast recipe and encouraging others to live and eat healthy.”
On her website, she writes, “WhatRobinEats is a place for followers to be inspired to live a healthy lifestyle through fitness and eating food that’s sweet to the soul and healthy for the body.” In addition to sharing recipes with her Instagram followers, Robin creates fitness and nutrition plans for clients across the country. In her free time she enjoys, “exploring nature with her husband, creating recipes in the kitchen, or thrift clothes shopping.”
For the full Instagram post, visit https://www.instagram.com/p/BxvEtnMnFZz/
To read Robin’s blog post featuring Chino Valley Ranchers eggs in a sweet and savory french toast, visit https://whatrobineats.com/2019/05/21/sweet-and-savory-french-toast-in-collaboration-with-chino-valley-ranchers/
For more information about Chino Valley Ranchers and to locate a store selling their products, visit https://www.chinovalleyranchers.com.
About Chino Valley Ranchers: Founded over 30 years ago, Chino Valley Ranchers is a third-generation family-owned and operated producer of organic, free-range eggs. Each processing plant adheres to the strict regulations set forth by HACCP, SAFE QUALITY FOODS, CCOF Certified Organic, USDA Organic, and the Sustainable Forestry Initiative.
