Chino Valley Ranchers organic, pasture raised eggs were recently featured in an Instagram post by Health Enthusiast and Yoga Teacher
COLTON, CA, January 06, 2020 /Neptune100/ — Chino Valley Ranchers organic, pasture raised eggs were recently featured in an Instagram post by Health Enthusiast and Yoga Teacher Courtnie Hamel on her profile @Wellnesswithcourtnie, which has over 79,000 followers.
In the Instagram post, Courtnie writes, “One pan meals are my jam in the van. The less dishes I have to do in my tiny sink, the better haha. Shakshouka is on the menu today! To make: sauté a little garlic in avocado oil and add half a can of tomato sauce to the pan. Once the sauce is hot add a hand full of spinach, thinly sliced tomato’s, two @chinovalleyranchers pasture raised eggs, green onions, salt, pepper and chili flakes. Allow the egg whites to cook all the way through. Top with cilantro and enjoy. I like to eat my shakshouka with sourdough bread.”
Speaking about the Instagram post, Vice President of Chino Valley Ranchers Chris Nichols says, “A shakshuka is a simple, delicious and easy-to-make breakfast dish I am happy to indulge in, especially if the recipe calls for Chino Valley Ranchers pasture raised eggs. Thanks, Courtnie, for this recipe!”
On her website and Instagram profile, Courtnie shares whole food recipes, workouts, and tips and tricks for healthy travel. According to Courtnie, “living a healthy lifestyle should be 100% enjoyable which means fueling my body with foods that I love and finding fun ways to stay fit.”
For more information about Chino Valley Ranchers, organic pasture raised eggs and to locate a store selling their products, visit https://www.chinovalleyranchers.com.
About Chino Valley Ranchers: Founded over 30 years ago, Chino Valley Ranchers is a third-generation family-owned and operated producer of organic, free-range eggs. Each processing plant adheres to the strict regulations set forth by HACCP, SAFE QUALITY FOODS, CCOF Certified Organic, USDA Organic, and the Sustainable Forestry Initiative.